about us

We're foodies who enjoy eating it all.

From local hidden gems to fine dining establishments. But we found it time-consuming to decide on restaurants and then secure a table.

a wooden bowl filled with dumplings and vegetables
woman wearing sun hat walking along seashore

From Instagram to TikTok to YouTube to Michelin reviews to Google Maps, making it overwhelming to pick a great place we'd all love. The problem gets worse when you're travelling abroad.  We see the need for a solution that allows anyone to quickly find, explore, and decide on the best places to eat tailored to your preferences, whether in your hometown or while travelling abroad to food havens like Paris, Tokyo, or New York City.

We want to help solve a few of the biggest challenges for restaurant operators. Hence, we built Umamii, where our vision is to enrich peoples' perspectives of our unique and diverse cultures globally through good food and shared experiences.

An empty restaurant and a chef

Meet our Team

Craig Ryomoto
CEO & Co-Founder
Helen Park
CDO & Co-Founder
Ken Liew
Senior Engineer
Arnold Ryomoto
Technical Lead & Co-Founder

Meet our Advisors

Cody Allmin
CEO Boxset Collective (Published on Main; Bar Susu; El Gato Gab Gab)
Lien Yeung
Media Personality & Food Critic
Roger Ma
Executive Chef Boulevard Kitchen & Oyster Bar
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